Traditional Nuu-Chah-Nulth Food Harvesting and Preparation

This resource offers information on the Nuu-Chah-Nulth food system. It includes information on the Nuu-chah-nulth seasonal round, historical context of food system, guiding questions for students, traditional harvesting tools, and extensions for learning within a classroom format. This resources focuses on salmon, herring, cod, halibut, whaling, sealing, kelp, waterfowl, shellfish and plants. This resource highlights many learning supports for students and teachers alike.