The Secwepemc use of wild plants

This article explores the Secwepemc people’s extensive knowledge of native plants, using over 135 species for food, medicine, and ceremonies. Famed elder Dr. Mary Thomas emphasized sustainable practices like replanting and tools like the pétse digging stick to preserve plant growth. Key plants such as balsamroot sunflowers, desert parsley, and serviceberries were central to their diet, health, and cultural traditions. Dr. Thomas also warned of the decline of these plants due to industrial resource use and habitat loss, with ongoing efforts to preserve this knowledge for future generations.