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Indigenous Food Wellness Hub.

Métis Nation British Columbia: Roasted Rhubarb Strawberry and Sumac, and Bannock

Learn how to make Bannock, a versatile bread that’s a staple in Métis kitchens! Whether baked or fried, it’s perfect for any occasion. Featuring: Chef Adam Florence

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Intention

The intention of the First Peoples Food Wellness Hub is to honour and raise up Indigenous knowledge around food wellness and holistic health to support the well-being of Indigenous peoples across B.C.