First Peoples Food Wellness
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Gather
Gather is an intimate portrait of the growing movement amongst Native Americans to reclaim their spiritual, political and cultural identities through food sovereignty, while battling the trauma of centuries of genocide.
More About This Resource GatherIndigenous Plant Diva
In director Kamala Todd's lyrical portrait, Cease Wyss reveals the remarkable healing powers of plants growing among the sprawling urban streets of downtown Vancouver.
More About This Resource Indigenous Plant DivaSalmon People
The legendary relationship between the West Coast Indigenous Peoples and the salmon, once their staple food, is revealed in this film that contrasts ancient myth and modern reality.
More About This Resource Salmon PeopleCBC News: Indigenous people struggle to afford traditional foods
Many Indigenous people began turning back to traditional foods to offset rising prices at grocery stores. But as the cost of living continues to increase and people are stretched thinner, Indigenous communities are being forced to make difficult decisions about sharing and identity.
More About This Resource CBC News: Indigenous people struggle to afford traditional foodsSḵwálwen Botanicals: in conversation with ethnobotanist & founder Leigh Joseph
For RAVEN’s In Conversation series via Instagram, we spoke with Leigh Joseph (ancestral name Styawat), an ethnobotanist and entrepreneur from the Squamish First Nation.
More About This Resource Sḵwálwen Botanicals: in conversation with ethnobotanist & founder Leigh JosephExperiencing Culture Through Food
This episode of Living Legend series features Salmon n' Bannock Bistro's co-founder Inez Cook sharing how to make their popular Salmon Burger on Bannock.
More About This Resource Experiencing Culture Through FoodLiving Legends: The Teachings of the Salmon
This episode of Living Legend shares how not only does the salmon provide food, but it also offers wisdom to those who approach it with respect.
More About This Resource Living Legends: The Teachings of the SalmonRooted: Indigenous Flavours in Dining Commons
Welcome to Rooted, a program dedicated to showcasing Indigenous cuisine at Simon Fraser University.
More About This Resource Rooted: Indigenous Flavours in Dining CommonsMétis Nation British Columbia: Tourtière
This savory meat pie is a beloved Métis tradition that will warm your heart and home.
More About This Resource Métis Nation British Columbia: TourtièreMétis Nation British Columbia: Roasted Rhubarb Strawberry and Sumac, and Bannock
Learn how to make Bannock, a versatile bread that’s a staple in Métis kitchens! Whether baked or fried, it’s perfect for any occasion.
More About This Resource Métis Nation British Columbia: Roasted Rhubarb Strawberry and Sumac, and BannockMétis Nation British Columbia: Pudding in a Bag
Indulge your sweet tooth with our Pudding in a Bag recipe! A fun and easy dessert that will delight your family and friends.
More About This Resource Métis Nation British Columbia: Pudding in a BagMétis Nation British Columbia: Smoked Salmon Salad
Discover the rich flavors of our Smoked Salmon Salad! This dish is not only delicious but also packed with nutrients.
More About This Resource Métis Nation British Columbia: Smoked Salmon Salad