Indian Food: a Cookbook of Native Foods from British Columbia
This collection contains the full content of Indian Food: A Cookbook of Native Foods from British Columbia, a collection of recipes provided by individuals from several First Nations communities across coastal and interior British Columbia, published by Health and Welfare Canada in 1971. This cookbook includes a wide collection of recipes and methods of preparation for a wide variety of foods.
Categories:
- Cookbook
- Harvesting Processing and Preparation
- Non-Indigenous Research
- Recipes
- Distinctions-Based Wellness
- Recipes
- Coast Salish
- Interior Salish, Ktunaxa
- Na-Dene Algonquian
- Ts’mysen (Tsimshianic)
- Wakashan
- Xaad Kil/Xaayda Kil (Haida), Tlingit/Lingit
- Haida
- Heiltsuk/Owik'ala
- Nisga'a
- Nuu-chah-nulth
- Secwepemc (Shuswap)
- Tsilhqot'in