First Peoples Food Wellness
Resource Hub
Indigenous Food Sovereignty and Food Security in a Changing Climate
This provincial engagement report summarizes Indigenous food-sovereignty priorities and climate impacts.
More About This Resource Indigenous Food Sovereignty and Food Security in a Changing ClimateMétis Nation British Columbia: Pudding in a Bag
Indulge your sweet tooth with our Pudding in a Bag recipe! A fun and easy dessert that will delight your family and friends.
More About This Resource Métis Nation British Columbia: Pudding in a BagMétis Nation British Columbia: Smoked Salmon Salad
Discover the rich flavors of our Smoked Salmon Salad! This dish is not only delicious but also packed with nutrients.
More About This Resource Métis Nation British Columbia: Smoked Salmon SaladMétis Food (In)security and Food as Medicine
This report explores how the COVID‑19 pandemic and public health response measures to prevent transmission of the virus (e.g., stay‑at‑home guidelines, physical distancing, group size limitations) both illuminated and worsened pre-existing inequities in terms of food security for Métis people in BC.
More About This Resource Métis Food (In)security and Food as MedicineMétis Nation British Columbia: Métis Boulettes
Get ready to savor our Boulettes! These delicious meatballs are a comfort food staple.
More About This Resource Métis Nation British Columbia: Métis BoulettesMétis Nation British Columbia: Deer Dish
Experience the taste of tradition with our Deer Dish! A hearty meal that celebrates Métis hunting heritage and brings everyone together.
More About This Resource Métis Nation British Columbia: Deer DishHome Garden Program: Métis Way of Life
To continue providing some level of food security for Métis households in the face of climate change and other emergent crisis, the goal of the Home Garden Program is to help participants access nutritious food and give them a chance to connect or re-connect with nature.
More About This Resource Home Garden Program: Métis Way of LifeScientists, First Nations team up in fresh attempt to revive struggling B.C. herring stocks
Tiny herring have big impacts on the food web as a source of nourishment for many species.
More About This Resource Scientists, First Nations team up in fresh attempt to revive struggling B.C. herring stocksCitizen science is helping restore herring populations in B.C.'s Howe Sound
Now in its fourth year, this citizen science project is tracking the herring (Slhawt') that return from the open ocean in February and begin spawning.
More About This Resource Citizen science is helping restore herring populations in B.C.'s Howe SoundNutrition Fact Sheet Series: Inuit Traditional Foods
The fact sheets within this booklet were produced by the Department of Health and Social Services, Government of Nunavut, 2005.
More About This Resource Nutrition Fact Sheet Series: Inuit Traditional FoodsIndigenous Restaurants, Food and Beverage
A list of restaurants and catering owned and operated by Indigenous people.
More About This Resource Indigenous Restaurants, Food and BeverageWhat did the Tsleil-Waututh people eat 500 years ago?
A study diving into pre-colonial, Tsleil-Waututh history finds marine foods especially important in traditional diets.
More About This Resource What did the Tsleil-Waututh people eat 500 years ago?