First Peoples Food Wellness
Resource Hub
Experiencing Culture Through Food
This episode of Living Legend series features Salmon n' Bannock Bistro's co-founder Inez Cook sharing how to make their popular Salmon Burger on Bannock.
More About This Resource Experiencing Culture Through FoodTu’wusht Garden Project
The Tu’wusht Garden Project is an Indigenous-led food security initiative at the University of British Columbia.
More About This Resource Tu’wusht Garden ProjectLiving Legends: The Teachings of the Salmon
This episode of Living Legend shares how not only does the salmon provide food, but it also offers wisdom to those who approach it with respect.
More About This Resource Living Legends: The Teachings of the SalmonIndigenous Tourism BC: Dine Indigenous
This resource offers a long list of Indigenous owned eateries in BC. Indigenous restaurants in BC offer a simple invitation: share gratitude for the land and each other by sharing a meal.
More About This Resource Indigenous Tourism BC: Dine IndigenousRooted: Indigenous Flavours in Dining Commons
Welcome to Rooted, a program dedicated to showcasing Indigenous cuisine at Simon Fraser University.
More About This Resource Rooted: Indigenous Flavours in Dining CommonsIndigenous Food Systems Network
The Indigenous Food Systems Network Website was designed to allow individuals and groups involved with Indigenous food related action, research, and policy reform to network and share relevant resources and information.
More About This Resource Indigenous Food Systems NetworkResource of Indigenous Cookbooks
A list of Indigenous cookbooks relevant to BC.
More About This Resource Resource of Indigenous CookbooksIndian Food: a Cookbook of Native Foods from British Columbia
This collection contains the full content of Indian Food: A Cookbook of Native Foods from British Columbia, a collection of recipes provided by individuals from several First Nations communities across coastal and interior British Columbia, published by Health and Welfare Canada in 1971.
More About This Resource Indian Food: a Cookbook of Native Foods from British ColumbiaTraditional First Nations Foods Lesson Plans
This classroom curricula/lesson plans will connect students to place-based foods from kindergarten to grade 8.
More About This Resource Traditional First Nations Foods Lesson PlansMétis Nation British Columbia: Tourtière
This savory meat pie is a beloved Métis tradition that will warm your heart and home.
More About This Resource Métis Nation British Columbia: TourtièreMétis Nation British Columbia: Roasted Rhubarb Strawberry and Sumac, and Bannock
Learn how to make Bannock, a versatile bread that’s a staple in Métis kitchens! Whether baked or fried, it’s perfect for any occasion.
More About This Resource Métis Nation British Columbia: Roasted Rhubarb Strawberry and Sumac, and BannockOur Foods: Chatting about Métis food Sovereignty
This podcast series highlights many topics related to Métis food Sovereignty including seed saving, hunting, gardening and defining what Métis food sovereignty really means.
More About This Resource Our Foods: Chatting about Métis food Sovereignty