Connection to Local Food Sources on the T’Sou-ke Nation Territory

People of the T’Sou-ke Nation historically harvested and cultivated food from the rich ocean landscape. Together, we commit to restoring, protecting, and sustaining these transitional food sources for generations to come. “Where you took care of that resource and that resource took care of you…we have a responsibility that in 100 years time that the environment is better than it is today.” – Chief Gordon Planes