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I promise to engage respectfully and intentionally with the knowledge shared within this website; honouring the lands, waters, foods, and laws of the First Peoples who have been in relationship with these territories since time immemorial.

Plege is required to access the resources and content on this site. If you do not wish to take the pledge, canceling will redirect you to a non-indigenous resources page.

Regional Food Map

Wakashan

The Wakashan region includes a diversity of geography and cultures on the pacific northwest coastal mainland and across what is currently known as Vancouver Island, as well as relatives on the Olympic Peninsula. Language families and Nations include: 

  • Haisla
  • Heiltsuk/Owik’ala
  • Kwakwaka’wakw 
  • Nuu-chah-nulth

Some of the main foods from this region include:

Water: Seals, Prawns, Salmon, Sea Otter, Shellfish, Oolichan, Herring Eggs, Abalone, Whales, Eelgrass 

Land: Salmonberry, Salal berries, Elderberries Swans, Ducks, Swans, Ducks

Resources Hub

Intention

The intention of the First Peoples Food Wellness Hub is to honour and raise up Indigenous knowledge around food wellness and holistic health to support the well-being of Indigenous peoples across B.C.