The Saviour Fish: Protecting Nisga’a Connection to Oolichan

The article focuses on the Nisga’a Nation’s efforts to protect the oolichan. It discusses the fish’s ecological and traditional importance, including its use as a food source and for producing oolichan grease, a cherished cultural staple. With oolichan populations declining, the Nisga’a are leading conservation initiatives to ensure sustainable harvesting and to preserve their deep connection to this resource. These efforts underscore the community’s commitment to environmental stewardship and the preservation of Indigenous traditions for future generations.