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I promise to engage respectfully and intentionally with the knowledge shared within this website; honouring the lands, waters, foods, and laws of the First Peoples who have been in relationship with these territories since time immemorial.

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Sylix perspectives on original foods: Yesterday, today, and tomorrow by suiki?st, Pauline Terbasket

The text discusses the intrinsic connection between land, food, and the Syilx/Okanagan people’s identity and survival. It highlights the challenges posed by colonization, including environmental destruction and displacement, and underscores the community’s commitment to restoring Indigenous food systems, such as the salmon population. The story of the Four Food Chiefs illustrates a reciprocal relationship between the people and the land, with a responsibility to sustain both for future generations. Efforts like the kł cp̓əlk̓ stim̓ Hatchery and traditional fishing practices exemplify the community’s perseverance in preserving cultural values and ecological balance.

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Resources Hub

Intention

The intention of the First Peoples Food Wellness Hub is to honour and raise up Indigenous knowledge around food wellness and holistic health to support the well-being of Indigenous peoples across B.C.