Syilx perspective on original foods: Yesterday, today, and tomorrow

This article highlights the deep connection between the Syilx/Okanagan people and their land, emphasizing their sacred responsibility to care for it. It explores the impacts of colonization on Indigenous food systems, particularly the near-extinction of salmon, and the community’s ongoing efforts to restore their traditional food sources. Through cultural teachings, ceremonies, and partnerships, the Okanagan Nation Alliance has successfully revitalized salmon populations and continues to advocate for Indigenous food sovereignty. The restoration of the sockeye salmon is a testament to the perseverance of the Syilx people and their commitment to future generations.