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Indigenous Food Wellness Hub.

Study finds impacts of colonization destroyed nearly 90% of Burrard Inlet food ecosystems

A new research study, in partnership with the səl̓ilwətaɬ (Tsleil-Waututh) Nation and the University of B.C., has found the impacts of colonization from as early as 1750, including smallpox, overfishing and industrialization, destroyed nearly 90 per cent of the food systems and sources in the Burrard Inlet in Metro Vancouver.

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The intention of the First Peoples Food Wellness Hub is to honour and raise up Indigenous knowledge around food wellness and holistic health to support the well-being of Indigenous peoples across B.C.