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I promise to engage respectfully and intentionally with the knowledge shared within this website; honouring the lands, waters, foods, and laws of the First Peoples who have been in relationship with these territories since time immemorial.

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Indigenous Food Wellness Hub.

Kaa T’eix’s Cook Book

This is a comprehensive cookbook by Mary Howard Pelayo, focusing on traditional Tlingit and Alaskan Native recipes. It is a cultural preservation effort dedicated to mothers, grandmothers, and ancestors who passed down these recipes. Some foods highlighted include seal, seaweed, seafood, venison, goose, duck and berries.

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Intention

The intention of the First Peoples Food Wellness Hub is to honour and raise up Indigenous knowledge around food wellness and holistic health to support the well-being of Indigenous peoples across B.C.