Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

British Columbia’s Ministry of Health, Ministry of Agriculture, Food and Fisheries, Ministry of Advanced Education and Skills Training and other partner ministries are working closely to increase the use of British Columbia (B.C.) grown and processed foods in hospitals, schools and other government facilities under the Ministry of Agriculture, Food and Fisheries-led Feed BC initiative. Recognizing the shared objective to increase the use of B.C. foods, improve the patient food experience in health care, and efforts to increase access to traditional foods and Indigenous recipes in public institutions, partner ministries wish to understand the facilitators and barriers to serving traditional foods and Indigenous recipes in B.C.’s public institutions.