Serving Traditional Indigenous Food In Schools

This webinar event was hosted by the Indigenous School Food Circle on the theme of how school food programs are serving traditional Indigenous foods. It featured the following speakers: Clifford Gladue, Kee Tas Kee Now Tribal Council Education Authority Scott Hall and Bruce Cutknife, Maskwacîs Education Schools Commission Candace Weir, Shelly Crack and Elizabeth Moore, Haida Foods Committee Our speakers shared how they brought traditional foods into schools, how they’ve been able to incorporate traditional game and seafood, and tips for other school communities bringing traditional foods into their school food programs