Safe Preparation and Storage of Aboriginal Traditional/Country Foods: A Review

This resource explores the importance of traditional foods in Aboriginal populations in Canada, emphasizing their cultural significance and nutritional benefits despite increasing reliance on market foods. It identifies food safety challenges in the preparation and storage of traditional foods and the need for tailored programs to address foodborne illness risks. The review assesses existing food safety measures, their effectiveness for Aboriginal populations, and highlights areas requiring adaptation to suit traditional practices. Recommendations, successful initiatives, and future strategies for enhancing food safety among Aboriginal communities are detailed throughout the report.