Why Is Serving Indigenous Foods So Important?

This is a companion resource to “Cooking in Two Worlds: A Process Guide for Incorporating Indigenous Foods into Institutions” and includes reflective questions and outlines hidden aspects to Indigenous food systems.By sharing Indigenous foods within your institution you will create a welcoming atmosphere for Indigenous people and set the table for transformation. Serving Traditional foods sets the table for reflection, conversations, relationships, and increased understanding around these culturally sourced foods.