Farm to Cafeteria Canada: Indigenous Foodways

Farm to Cafeteria, in partnership with Indigenous and non-Indigenous organizations and school communities and guided by a Circle of Advisors, is working to support Indigenous school communities throughout the country to have more capacity to harvest, preserve, grow, and serve more Indigenous food and other nourishing food to children and youth, including harvesting plants, game and fish from nearby lands and waters, and to engage students in Indigenous foodways and gaining food skills.