Economic Opportunities for Indigenous Agriculture and Food Enterprises Journey Map: Fresh Food Production Within Indigenous Communities

A community member wishes to build
a farm that prioritizes community
food security, while also using various
revenue streams for financial
sustainability.
The food would be provided to the
community and any remaining
products would be sold to other
customers.
Other sources of income could
include: selling seedlings, cooking
classes, making and selling compost,
creating a branded product line (e.g.
stews, soups, teas, jams, sauces), agri-
or cultural tour