First Peoples Food Wellness
Resource Hub
From the Ground Up Toolkit: Creating Ethical Spaces of Engagement
The “From the Ground Up” Toolkit is a living, non-exhaustive synthesis of insights gained from the Working Group on Indigenous Food Sovereignty's networking and learning events since 2006.
More About This Resource From the Ground Up Toolkit: Creating Ethical Spaces of EngagementGather
Gather is an intimate portrait of the growing movement amongst Native Americans to reclaim their spiritual, political and cultural identities through food sovereignty, while battling the trauma of centuries of genocide.
More About This Resource GatherKtunaxa Language Resource: Food and Drink
This resource is a list of Food and Drink items and the corresponding Ktunaxa words.
More About This Resource Ktunaxa Language Resource: Food and DrinkUsing Seasonal Rounds to Teach Mathematics
This presentation explores the engaging world of seasonal rounds and their surprising effectiveness in teaching young students essential math concepts.
More About This Resource Using Seasonal Rounds to Teach MathematicsNunavik Food Guide: Educator’s Handbook
This handbook was created to complete the information provided in the Nunavik Food Guide. It will help you to better understand the Nunavik Food Guide and learn about healthy eating.
More About This Resource Nunavik Food Guide: Educator’s HandbookIndigenous Food Systems Network
The Indigenous Food Systems Network Website was designed to allow individuals and groups involved with Indigenous food related action, research, and policy reform to network and share relevant resources and information.
More About This Resource Indigenous Food Systems NetworkRooted: Indigenous Flavours in Dining Commons
Welcome to Rooted, a program dedicated to showcasing Indigenous cuisine at Simon Fraser University.
More About This Resource Rooted: Indigenous Flavours in Dining CommonsTraditional First Nations Foods Lesson Plans
This classroom curricula/lesson plans will connect students to place-based foods from kindergarten to grade 8.
More About This Resource Traditional First Nations Foods Lesson PlansLocal Foods to School
Local Foods to School is a program that connects K-12 schools and local farms with Indigenous ways of knowing.
More About This Resource Local Foods to SchoolHarvest4Knowledge
Harvest4Knowledge is an Indigenous plant and traditional knowledge project taking place on the homeland of the Lekwungen people, now known as the Songhees and Esquimalt Nations. The project has set out to bring Indigenous plants and traditional knowledge into the minds and hearts of children and youth.
More About This Resource Harvest4KnowledgeIndigenous Foodscapes Program
Indigenous Foodscapes is an Indigenous plant and pedagogy pilot project taking place on the unceded territories of xwme0kwy’em (Musqueam), Skwxwú7mesh (Squamish) and səlilwətaɬ (Tsleil-Waututh) Nations.
More About This Resource Indigenous Foodscapes ProgramLearning from the Land Toolkit
This toolkit includes resources and stories from K-12 schools engaging with Indigenous plants and pedagogy.
More About This Resource Learning from the Land Toolkit