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First Peoples Food Wellness

Resource Hub

Wakashn Seasonal Round

This image depicts the seasonal harvesting patterns of Wakashan-speaking people of the west coast.

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Getting herring eggs into Haisla hands

This video shows the Haisla Nation Council disttributing herring eggs to Haisla members who live in the District of Kitimat.

More About This Resource Getting herring eggs into Haisla hands

Haisla Camp Connects Youth with their Culture

The Haisla Camp reconnects youth with traditional food practices, such as harvesting and preparing fish, which are integral to their culture. By engaging in these activities, participants strengthen their connection to the land, fostering pride in their heritage and sustainable food traditions.

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Haisla & Our History

The Haisla Nation’s history emphasizes the community’s traditional food sources, particularly salmon, which has been central to their diet and culture for centuries.

More About This Resource Haisla & Our History